Discovering The Rich Flavors Of South Indian  Filter Coffee: A Taste of South India

Discovering The Rich Flavors Of South Indian Filter Coffee: A Taste of South India

What comes to your mind when you first think about the popular beverages in India? No doubt, "chai" or tea! Because the land is globally popular for aromatic tea from Darjeeling or Assam, which also received the GI or “Geographical Indication” tag. 

Did you know that India is the 5th largest producer of coffee? Have you ever heard the name "South Indian Filter Coffee"? No? Then, join us on a sensory journey, where we stroll into the widespread coffee culture of South India. 

Despite the immense popularity of Indian tea culture, South Indian filter coffee withholds a century-old tradition, a cultural heritage of South India. Nestled in the heart of South Indian States, this exquisite brew is a testament to India's filter or drip coffee and unmatched coffee craftsmanship. 

So, ready to uncover the hidden story of this liquid gold? If yes, continue reading the blog to discover the rich flavour of this premium Indian coffee that has turned into a global sensation. 

The Origin Of Rich Coffee Heritage

Although India is a majorly popular nation for massive coffee production globally, it boasts a substantial export capacity of approximately 70% to 80% of its coffee production. The primary variety is Robusta, although Coffea Arabica is also harvested here.  

Notably, the states of Karnataka and Kerala stand out as prominent coffee-producing territories for the Robusta variety, whereas Tamil Nadu and Andhra Pradesh predominantly cultivate Arabica coffee. 

Surprisingly, a fascinating aspect of coffee plantations in India lies in their commitment to preserving the natural landscape, fostering a harmonious coexistence with abundant shade.

However, Madras' (also known as Chennai) best coffee powder is primarily a combination of Robusta, Arabica and Peaberry beans varieties and holds special consideration among local & global consumers. 

In this city, a delightful revelation amuses coffee enthusiasts in the form of "Madras Filter Coffee" This distinct beverage, often referred to as "decoction kaapi," combines the essence of chicory-infused coffee with vigorously hot milk. 

Explore The Captivating Aromas & Timeless Essence Of Madras Premium Coffee

Although global coffee lovers consider Madras premium or filter coffee to be the Indian variety of drip coffee (popular in America), both differ in characteristics. Acting as the epitome of South India, South Indian Filter Coffee possesses robustness surpassing espresso. It is pleasantly smooth and frothy when crafted by premium coffee brands.

Apart from medium roasting, and freshly ground beans, there are certain unique features of Madras premium coffee perfectly maintained by the best coffee brand in India –– intense aroma, creamy texture, and rich flavour. 

Also, do you know that one key element that greatly contributes to these qualities is the addition of "chicory"? While the use of chicory as a caffeine-free filler is practised in various coffee traditions worldwide, its role in Indian coffee goes beyond being a mere filler. 

“Chicory” is recognised for its ability to enhance the aroma, bring balance to the flavour, and reduce the bitterness of coffee. In South Indian Filter Coffee, the proportion of chicory used typically ranges from approximately 10% to 30% after drying, grinding, and roasting its roots. 

And we can not deny that "Filter Kaapi" is always accompanied by milk and sugar and prepared in a special metallic device named "dabbara." The richness and freshness of the milk used contribute to a creamier texture in the coffee. To intensify the foam, the traditional mixing of coffee with milk involves pouring it from one cup to another.

From Local To Global Sensation

The origin of filter coffee was thought to be influenced by drip coffee in Ethiopia or Western culture. However, back in the 15th century, the global supply of coffee beans was monopolised by Yemenis, and the South Indian Filter Coffee has its roots in Sufi traditions.

Nevertheless, its modern-day association is primarily linked with the worker-run India Coffee Houses. The India Coffee Houses swiftly evolved into popular meeting spots for the intellectual elite of India, including journalists, activists, and artists. 

With globalisation, these vibrant venues turned into Cafes or Coffee Bars serve as gathering places for discussions, fostering a sense of community among the creative and socially conscious individuals of the time.

A Flavour Battle: Royale Madras Coffee V/S Other Brewed Coffee

It is clear that South Indian Filter Coffee is a global sensation today, and it perfectly resonates with South Indian heritage. Moreover, to get a deeper understanding, let's compare Madras coffee with other coffee options popular in India & globally. 

Espresso V/s Filter Coffee

Every coffee lover is familiar with espresso; unfortunately, many are yet unknown of the primary difference between the two. 

  • The preparation of filter coffee involves a pour-over or drip method. In contrast, the pressure-based extraction method is used in espresso to extract oil and sugar compounds present in beans. Instead of relying on pressure, filter coffee relies on the force of gravity.
  • During brewing, hot water is poured over a bed of coffee grounds, allowing it to trickle through and collect in a jug or carafe below. This extraction method is relatively slower compared to espresso machines, but it yields a smoother cup of coffee with a clean body and a well-rounded, uncomplicated flavour profile.
  • The gradual extraction of filter coffee through the filter allows for a more subtle and slow extraction of flavours from the finely grounded coffee beans, resulting in a satisfying drinking experience.
  • Further, the sizes of coffee grounds also differ in these two methods. To prepare the best quality espresso shot, we need a finer one. But, a slightly coarser grind like the sea salt is best suited for Madras premium coffee. 

Cappuccino V/s Filter Coffee

Cappuccino is the second-most popular choice among coffee lovers. Just like filter coffee, it is also served with milk and sugar. Then, where is the difference? Let's check. 

  • Filter coffee is served with boiled milk, and it is obtained through the percolation brewing method with coffee powder. But cappuccino is prepared with steamed milk and foam to get the frothy & creamy texture. 
  • Filter coffee is less acidic in nature, but cappuccino is highly acidic as it is an espresso-based drink. 

Taste The Authentic South Indian Coffee At Home

Since you have enjoyed the delightful journey of discovering the rich flavours of South Indian Filter Coffee, we are here to inform you that authentic South Indian Filter Coffee is just one click away from your tastebuds in the form of our Madras Mud blend. Yes!

SLAY Coffee is the landmark for ordering authentic South Indian Filter Coffee sitting at your home. Our “Madras Mud” variety is the crowd favourite, which includes single-origin roasted coffee powder with a kick of chocolate & caramel flavour. Whether you require coffee grounds or roasted beans, we have every option for all. Order freshly roasted coffee today!

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